Chocolate Gingerbread Baked Oats

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If you’re looking for a holiday breakfast to make, you have to try these baked oats! The gingerbread, chocolate, and pumpkin flavors taste so good together!

Recipe:

Serves 1

Ingredients:

1/2 cup rolled oats 

2 tbsp ground flaxseed 

1 scoop Soursop Pumpkin Powder cell + immunity shake 

1/4 tsp ginger powder

1/4 tsp cinnamon 

1 tsp blackstrap molasses

1 cup almond milk

1/2 tsp vanilla extract

3 squares of dark chocolate 

1 tsp monk fruit

Directions:

1. Add all ingredients except for the chocolate and monk fruit to a baking dish. Mix until combined. 
2. Add chocolate to the middle of the mixture. 
3. Bake at 350°F for 15-20 minutes. Sprinkle monk fruit on top and enjoy!