Meet Amy
Amy Lacey has always believed that wellness has the power to transform lives.
Long before Livyond existed, Amy became widely known for disrupting the health food industry as the founder of Cali’flour Foods, one of the pioneering brands that helped bring better-for-you, low-carb alternatives into mainstream wellness culture. What began in her kitchen quickly grew into a nationally recognized brand built around helping people nourish their bodies differently without sacrificing enjoyment or simplicity.
Through that journey, Amy saw firsthand how deeply nutrition, confidence, energy, and overall well-being are connected. She watched people transform not only physically, but also emotionally, simply by becoming more intentional about what they consumed every day.
That experience shaped the foundation for everything that would come next.
As Amy continued exploring functional wellness, she became fascinated by the relationship between inner health and outward appearance. She believed skincare was missing something important: the understanding that radiant-looking skin doesn’t begin with products alone. It begins with nourishment, lifestyle, and the way we support the body as a whole.